Themachine is made of stainless steel SUS304 and corrosion proof aluminum alloy.
BNHJ-I tenderizer is designed to tenderize meat after injection. Zigzag knife cuts the surface of meat to get a much larger surface area, thus quickly obtaining good brine and protein dissolve. It shortens tumbling time and improves meat quality. The machine employs dual cutting knife shaft system, the knife shaft is easy to clean as well.
The machine iscompletely made of stainless steel SUS304.
BNHJ-II tenderizer is designed for tenderizing meat after injection. Zigzag knife cuts muscles and tendons to get a much larger internal surface to seek a quick and good brine distribution; it shortens tumbling time and improves meat quality. The machine was installed two knife shafts; the cutting depth is adjustable. The knife shaft is easy to operate and clean.
The machine is completely made of stainless steel SUS304.
BNHJ-III tenderizer is designed for tenderizing meat after injection. Needle-shaped knife cuts meat muscle and tendons (as well as the frozen cut steaks) to get a larger internal surface to seek a quick and well brine distribution; it shortens tumbling time and improves meat quality. The machine adopts stepping drive system; the cutting depth is adjustable. The knife shaft is easy to operate and clean.
0086-573-82711628
浙江省嘉興市經濟開發區華云路449號
